Breaded chicken nuggets Sweet potato fries Green beans Pineapple Whole wheat roll with optional margarine (and a birthday candle) Optional side salad with shredded romaine, carrots, tomatoes Choice of skim milk, 1% milk, chocolate skim milk, water

"Taco in a Bag" seasoned ground beef, tortilla chips, shredded lettuce, chopped tomatoes, grated cheese, sour cream, tomato salsa "Mustang Salad" black beans, corn, chopped tomatoes, NW Garden sweet peppers  Spinach, strawberry and mandarin salad Diced peaches Skim or 1% milk, or water

Mozzarella cheese-filled whole grain breadsticks Marinara sauce Spinach salad with fresh strawberries and canned mandarin oranges Diced pears Skim or 1% milk or water Optional lettuce salad with carrots and tomatoes

Popcorn chicken Brown rice Cooked carrots, peppers and onions in soy-sesame sauce Mixed vegetables in mushroom-soup sauce with mini potato patties Canned apricot halves Fortune cookie Optional lettuce salad Choice of skim milk, 1% milk or water

Turkey and ham sandwich on whole grain bun Optional cheese and dill pickle slices Shredded romaine lettuce Carrots Celery Tomato Cucumbers from the NW Garden Peaches Choice of skim, 1% or skim chocolate milk, or water

School-made taco pizza on a whole grain crust: enchilada sauce, seasoned ground beef, mozzarella cheese, cheddar cheese with optional corn chips, lettuce, tomato, tomato salsa, sour cream Lettuce side salad Carrots Banana Choice of skim or 1% milk, or water

Teachers also enjoy North Winn lunch!  Mrs. Richert ate a chef's salad (available to staff) Broccoli in buttery garlic sauce Carrots and tomatoes Pears Milk  Mrs. Falck ate Chicken Alfredo with a Twist (rotini noodles) Broccoli Lettuce, carrot and tomato side salad Pears Milk

Chicken nuggets Brown rice baked in Asian sauce Corn Lettuce Grape tomatoes Red grapes Skim or 1% milk or water

School-made Sock-Rockin' Chili with beef, beans, tomatoes, zucchini and cheese School-made corn bread Cinnamon apple sauce Grape tomatoes Optional lettuce sala

Hot beef "Sundae": mashed potatoes, shredded beef in gravy, corn kernels, grated cheese & cherry tomato on top Whole wheat roll with margarine Frozen strawberries in sweetened juice Skim, 1% or skim chocolate milk

Taco salad: seasoned ground beef, shredded romaine lettuce, chopped tomatoes, grated cheese, tomato salsa, sour cream, corn chips Cyclone Salad Cole slaw Banana Skim or 1% milk

Beef meatballs in marinara sauce on a whole grain bun Mozzarella cheese Cyclone Salad (black-eye peas, pinto beans, celery, onion, corn (that's the gold) and sweet red peppers (that's the red in ISU Cyclone colors) in a vinegar-oil dressing Cole slaw Mandarin orange pieces Skim or 1% milk

Popcorn chicken in citrus-flavored sauce Brown rice Sliced apple Fresh vegetables: celery, carrots, red and green sweet peppers and School Garden cucumbers Hummus (garbanzo bean) dip Ranch dip School-baked whole grain sugar cookie Skim or 1% white milk

BBQ pulled pork on whole grain bun School-made creamy cole slaw Sidekick (slushy frozen 100% juice) Choice of skim or 1% milk Dill pickle slices Lettuce, carrot and tomato tossed salad

Beef burger on whole grain bug Sweet potato oven fries Optional dill pickles Optional carrots, lettuce, tomato and School Garden cucumbers Peaches in gelatin School-made kale chips Choice of milk

Quirky (beef and bean) Quesadillas with optional salsa and sour cream Corn with sweet red and green peppers Roasted zucchini from the NW Garden Fruit cocktail Choice of milk

Cheese & pepperoni pizza on whole grain crust Tossed salad with romaine lettuce, carrots, tomatoes, North Winn Garden cucumbers and whole grain croutons Chopped pears or Cinnamon applesauce  Choice of milk